Saturday, November 6, 2010

Spinach and Egg Salad

I've been trying to up my consumption of fruits and veggies lately, and this salad makes it less painful.

Ingredients:

hard-boiled eggs
tomato (I like Campari)
avocado
fresh spinach

blue cheese
ranch dressing

Like most salads, chop the chop-able ingredients. Combine in a bowl with crumbled blue cheese and ranch dressing.

Alternatively, if you want to serve this all pretty-like, you can layer it in a clear bowl. Start with the egg at the bottom of the bowl and then layer up with tomato, avocado, and spinach. Top with the blue cheese and ranch.

Enjoy!