Makes 14-15 delicious, fluffy pancakes.
2 cups all-purpose flour
2 tbs white sugar
2 tsp baking powder
1 tsp baking soda
pinch of salt
2 cups buttermilk
2 eggs
4 tbs melted butter
Whisk together dry ingredients and wet ingredients in separate bowls.
Heat up a couple of pans (or a griddle) at about 3 (out of 10).
Combine the wet and dry ingredients, but don't overmix.
Scoop 1/3 cupfuls of batter into hot pans. Flip when golden brown.
Saturday, May 12, 2012
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