1) Boil the wings for 10 minutes.
2) Broil the wings for 5-10 minutes on each side.
3) Smother with your choice of sauce.
Yes it is that easy.
I do have a word of caution. I used parchment paper to line the baking pan, which was generally fine. However, I left my second batch in the oven a little too long... and the paper caught on fire. The wings were completely fine, but the paper surrounding them was reduced to ash. Plus, I was really surprised to walk into my kitchen and see the inside of my oven ablaze.
I'll post yummy sauce recipes as I discover them.
