The Best Method for Homemade Wings

I wish I had some fancy sauce recipe to go with these, but I've just discovered the best method for making CRISPY chicken wings at home without frying. That's right. Crispy. Without frying.

1) Boil the wings for 10 minutes.

2) Broil the wings for 5-10 minutes on each side.

3) Smother with your choice of sauce.

Yes it is that easy.

I do have a word of caution. I used parchment paper to line the baking pan, which was generally fine. However, I left my second batch in the oven a little too long... and the paper caught on fire. The wings were completely fine, but the paper surrounding them was reduced to ash. Plus, I was really surprised to walk into my kitchen and see the inside of my oven ablaze.

I'll post yummy sauce recipes as I discover them.