Chorizo and Pea Stuffed Crepes

Ingredients:
butter (just to coat pan)
1 medium onion, chopped finely
1 package Mexican chorizo (plastic tubes of pork goodness)
1/2 package frozen peas
your favorite recipe for crepes
cream of a vegetable soup (I used asparagus)
milk

Coat a pan with butter and start sauteing the onions. When they soften, add chorizo and cook until it has fallen apart and is crispy.

While that is cooking, add the cream of vegetable soup to a small pot and mix with 1/2 the called for amount of milk.  Warm it through as though you are making soup.  Add more milk if you like a thinner cream sauce.

Once crispy, use a slotted spoon to remove chorizo and onions from the pan and drain on a paper towel. You may reserve the fat if you want to use it for some awesome potatoes later.  After removing the fat from the pan, return the chorizo/onions to the pan and add the 1/2 bag of frozen peas.  Heat peas through.

Make crepes according to your favorite recipe.

Spoon chorizo mix onto crepe and wrap.  Top with "cream sauce" and enjoy!