Not a recipe I need to remember, but a delicious breakfast that makes good use of stale bread. The amounts and ingredients can be varied quite a bit. This is the version I make most often.
Ingredients:
about 1/3 of a loaf of stale bread
4-6 eggs
a splash of milk (a few tablespoons to 1/2 cup)
1/2 cup of shredded mozzarella
1/2 cup crumbled feta
salt to taste
salted butter for frying
Mix together the first 6 ingredients in a bowl.
Coat a hot pan with the salted butter, then add the mixture. Cook until browned and flip to brown the other side.
Voila. Enjoy your impending heart attack!
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