Spagetti Squash of Deliciousness

Ingredients:

2 fresh, whole, heads of garlic

2 spaghetti squash

olive oil

italian seasoning

Place the garlic heads on some aluminum foil and pour a little olive oil on them. Wrap them up and roast them until soft (25-40 min).

While the garlic is roasting: cut the spaghetti squashes down the middle, scrape out the seeds, and roast them on baking sheets in the oven. 375 for about an hour.

Squeeze the garlic out of the skin. Mix with olive oil to make a paste/spread. Spread it on the squash, and sprinkle with italian seasoning.

Marvel at how something so healthy could substitute a filling pasta dish.